Every month we interview one of the ‘Burgh’s fabulous Chefs. GoodTaste! Pittsburgh goes “behind the line” to put these chefs front and center! This month we […]

For this month’s Chef Spotlight, we’re speaking with Anthony Ambeliotis, AKA ‘The Bread Boss’ from Mediterra Bakehouse. What’s it like having a family business? Having a […]

Special thanks to Chef Kate Romane from Black Radish Kitchen for her cooking Demo at Hometown-Homegrown this year and here she is for October’s Chef Spotlight! […]

For this month’s ???? ?????????, we sat down with Jared Lordon, the Chef from House of 1000 Beers. On top of being an amazing Chef, Chef […]

Good Taste! Pittsburgh is excited to announce the first interview from our new ???? ????????? ?????? – where we will bring the chefs behind the kitchen […]