Good Taste! Pittsburgh is excited to announce the first interview from our new ๐พ๐๐๐ ๐๐ฅ๐ค๐ฉ๐ก๐๐๐๐ฉ ๐จ๐๐ง๐๐๐จ – where we will bring the chefs behind the kitchen to the front! Our first feature is the executive Chef from Big Burrito Restaurant Group, Chef Bill Fuller:
๐๐๐๐ฉ ๐๐จ ๐ฎ๐ค๐ช๐ง ๐๐๐ซ๐ค๐ง๐๐ฉ๐ ๐ ๐๐ฉ๐๐๐๐ฃ ๐ฉ๐ค๐ค๐ก ๐๐ฃ๐ ๐ฌ๐๐ฎ?
I love my food mill. There is no better way to make fluffy mashed potatoes, thick tomato sauce retaining natural body or velvety vegetable soups!
๐๐๐๐ฉ ๐ข๐ช๐จ๐๐ ๐๐ค ๐ฎ๐ค๐ช ๐ก๐๐จ๐ฉ๐๐ฃ ๐ฉ๐ค ๐๐ฃ ๐ฉ๐๐ ๐ ๐๐ฉ๐๐๐๐ฃ?
At work, we listen to a little bit of everything and depends on the day and who is at work. It can go from Drake to Air Supply to Mac Miller to Korn over the course of the afternoon. Also, I have a nice TV in my kitchen and love to watch whatever soccer is on or the Steelers.
๐๐๐๐ฉ ๐๐จ ๐ฎ๐ค๐ช๐ง ๐๐๐ซ๐ค๐ง๐๐ฉ๐ ๐๐ค๐ค๐?
That is the most impossible question to answer! Right now, fresh off my trip to Paris, I am obsessed with croissant, baguette, and all the cheese. However, I love pork ribs and roasted eggplant and wood-fired pizza and aged steaks and fresh fish and big salads and pink wine. I love to eat! As long as it is fresh and well-made, and from good ingredients – But sometimes I hit the Arbyโs drive-through to check out their seasonal specials!
๐ผ๐ฃ๐ฎ๐ฉ๐๐๐ฃ๐ ๐๐ก๐จ๐ ๐ฎ๐ค๐ช ๐ฌ๐ค๐ช๐ก๐ ๐ก๐๐ ๐ ๐ฉ๐ค ๐๐ฃ๐๐ก๐ช๐๐?
You canโt make delicious food out of not delicious ingredients. โ with Bill Fuller.