Good Taste! Pittsburgh is excited to announce the first interview from our new 𝘾𝙝𝙚𝙛 𝙎𝙥𝙤𝙩𝙡𝙞𝙜𝙝𝙩 𝙨𝙚𝙧𝙞𝙚𝙨 – where we will bring the chefs behind the kitchen to the front! Our first feature is the executive Chef from Big Burrito Restaurant Group, Chef Bill Fuller:
𝙒𝙝𝙖𝙩 𝙞𝙨 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙠𝙞𝙩𝙘𝙝𝙚𝙣 𝙩𝙤𝙤𝙡 𝙖𝙣𝙙 𝙬𝙝𝙮?
I love my food mill. There is no better way to make fluffy mashed potatoes, thick tomato sauce retaining natural body or velvety vegetable soups!
𝙒𝙝𝙖𝙩 𝙢𝙪𝙨𝙞𝙘 𝙙𝙤 𝙮𝙤𝙪 𝙡𝙞𝙨𝙩𝙚𝙣 𝙩𝙤 𝙞𝙣 𝙩𝙝𝙚 𝙠𝙞𝙩𝙘𝙝𝙚𝙣?
At work, we listen to a little bit of everything and depends on the day and who is at work. It can go from Drake to Air Supply to Mac Miller to Korn over the course of the afternoon. Also, I have a nice TV in my kitchen and love to watch whatever soccer is on or the Steelers.
𝙒𝙝𝙖𝙩 𝙞𝙨 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙛𝙤𝙤𝙙?
That is the most impossible question to answer! Right now, fresh off my trip to Paris, I am obsessed with croissant, baguette, and all the cheese. However, I love pork ribs and roasted eggplant and wood-fired pizza and aged steaks and fresh fish and big salads and pink wine. I love to eat! As long as it is fresh and well-made, and from good ingredients – But sometimes I hit the Arby’s drive-through to check out their seasonal specials!
𝘼𝙣𝙮𝙩𝙝𝙞𝙣𝙜 𝙚𝙡𝙨𝙚 𝙮𝙤𝙪 𝙬𝙤𝙪𝙡𝙙 𝙡𝙞𝙠𝙚 𝙩𝙤 𝙞𝙣𝙘𝙡𝙪𝙙𝙚?
You can’t make delicious food out of not delicious ingredients. — with Bill Fuller.